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From a friend -
My Mom had been taking the full-stalk canned style asparagus,
pureed it and took 4 tablespoons in
the morning and 4 tablespoons later in the day. She did
this for over a month. She is on chemo pills for Stage 3
lung cancer in the pleural area and her cancer cell
count went from 386 down to 125 as of this past week.
Her oncologist said she will not need to see him for 3
months.
THE ARTICLE:
Several years ago I met a man seeking asparagus for a
friend who had cancer. He gave me a copy of an article,
entitled "Asparagus For Cancer" printed in the
Cancer News Journal, December 1979. I will share it
here, just as it was shared with me: I am a
biochemist, and have specialized in the relation of diet
to health or over 50 years.. Several years ago, I learned
of the discovery of Richard R. Vensal, D.D.S. that
asparagus might cure cancer. Since then, I have worked
with him on his project. We have accumulated a number
of favorable case histories. Here are a few examples:
Case No. 1, A man with an almost hopeless case of Hodgkin's
disease (cancer of the lymph glands) who was completely
incapacitated. Within 1 year of starting the asparagus therapy,
his doctors were unable to detect any signs of cancer, and he was
back on a schedule of strenuous exercise.
Case No. 2
, A successful businessman, 68 years old, suffered from cancer of
the bladder for 16 years. After years of medical treatments,
including radiation without improvement, he began taking
asparagus. Within 3months, examinations revealed that his bladder
tumor had disappeared and that his kidneys were normal.
Case No. 3, On March 5th 1971, a man who had lung cancer was
put on the operating table where they found lung cancer so widely
spread that it was inoperable. The surgeon sewed him up and
declared his case hopeless. On April 5th he heard about the
Asparagustherapy and immediately started taking it. By
August,x-ray pictures revealed that all signs of the cancer had
disappeared. He is now back at his regular business routine.
Case No. 4, A woman had been troubled for a number of years
with skin cancer. She developed different skin cancers
which were diagnosed by the acting specialist as advanced.
Within 3 months after beginning asparagus therapy, the skin
specialist said her skin looked fine with no more skin lesions.
This woman reported that the asparagus therapy also cured her
kidney disease, which had started in 1949. She had over 10
operations for kidney stones, and was receiving government
disability payments for an inoperable, terminal, kidney
condition.
She attributes the cure of this kidney trouble entirely to the
asparagus treatment.
I was not surprised at this result as `The elements of materia
medica', edited in 1854 by a Professor at the University of
Pennsylvania, stated that asparagus was used as a popular remedy
for kidney stones. He even referred to experiments, in 1739, on
the power of asparagus in dissolving stones. Note the dates! We would
have other case histories but the medical
establishment has interfered with our obtaining some of the
records. I am therefore appealing to readers to spread this good
news and help us to gather a large number of case histories that
will overwhelm the medical skeptics about this unbelievably
simple and natural remedy.
For the treatment, asparagus should be cooked before using. Fresh or
canned asparagus can be used. I have corresponded with the two
leading caners of asparagus, Giant and Stokely, and I am
satisfied that these brands contain no pesticides or
preservatives. Place the cooked asparagus in a blender and
liquefy to make a puree. Store in the refrigerator. Give the
patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in 2-4 weeks. It can be
diluted with water and used as a cold or hot drink. This
suggested dosage is based on present experience, but certainly
larger amounts can do no harm and may be needed in some cases. As
a biochemist I am convinced of the old saying that `what cures
can prevent.' Based on this theory, my wife and I have been using
asparagus puree as a beverage with our meals. We take 2
tablespoons diluted in water to suit our taste with breakfast and
with dinner. I take
mine hot and my wife prefers hers cold. For years we have made it
a practice to have blood surveys taken as part of our regular
checkups. The last blood survey, taken by a medical doctor who
specializes in the nutritional approach to health, showed
substantial improvements in all categories over the last one, and
we can attribute these improvements to nothing but the asparagus
drink. As a biochemist, I have made an extensive study of all
aspects of cancer, and all of the proposed cures. As a result, I
am convinced that asparagus fits in better with the latest
theories about cancer.
Asparagus contains a good supply of protein called histones,
which are believed to be active in controlling cell growth. For
that reason, I believe asparagus can be said to contain a
substance that I call cell growth normalizer. That
accounts for its action on cancer and in acting as a general body
tonic. In any event, regardless of theory, asparagus used as we
suggest, is a harmless substance. The FDA cannot prevent you from
using it and it may do you much good. It has
been reported by the US National Cancer Institute, that
asparagus is the highest tested food containing glutathione,
which is considered one of the body's most potent anticarcinogens
and antioxidants.
Just a side note... In case you are wondering why this has
not been made public, there is no profit in curing cancer!
Please send this article to everyone in your Address Book.
The most unselfish act one can ever do is paying forward
all the kindness one has received.
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